AKSHAYAKALPA SMOKED CHEDDAR 200G
Ingredients Milk, Culture, Enzymes, Himalayan Salt
Weight 200 Grams
Allergen Information Dairy
Package Weight 7.05 Ounces
Relish the lip-smacking, smoky flavour of Akshayakalpa’s Artisan Organic Smoked Cheddar. The smoked aroma clubbed with cheesy goodness takes your taste buds on a delightful journey. ● Made using 100% pure and organic cow milk, our Artisan Organic Cheddar proves to be a nutritious addition to your daily meals. ● Unlike industrial methods where artificial emulsifiers and preservatives are used, our cheese is preserved using 100% natural Himalayan Pink Salt for longer life. ● The milk used to make this delectable cheese is produced by our well-nourished, stress-free and healthy cows. Our cattle are fed pesticide-free fodder and allowed to roam freely in open paddock areas which have an abundance of organic pasture and clean drinking water. ● Made using the artisanal method, we add microbial rennet to produce fresh cheddar instead of animal rennet. The cheese blocks are aged for 3 months in ripening rooms where extensive checks are conducted every day to keep them mould-free. ● Ageing the cheese helps in reducing the moisture content present in the cheese, naturally enhancing its overall flavour and life. ● 1 gm of cheese is known to contain the nutrition of 10 gms of milk, making it a healthy option for everyone who prefers to avoid drinking plain milk. Rich in protein, calcium and many other essential nutrients, it proves to be a nutritious addition to all your hearty meals. ● Smoked cheddar cheese has been an ingredient of many world-famous recipes since ages. Use it to add a smoky flavour to burgers, sandwiches, pizza or pasta. Without this pantry staple, all dishes are incomplete.