AKSHAYAKALPA AGED CHEDDAR 200G
Ingredients Milk, Culture, Enzymes, Himalayan Salt
Weight 200 Grams
Allergen Information Dairy
Package Weight 7.05 Ounces
Spice up your favourite recipes with Akshayakalpa’s Artisan Organic Pepper Cheddar. The exquisite blend of pepper and cheese adds a delightful kick in the mouth. ● Made using 100% pure and organic cow milk, our Artisan Organic Cheddar proves to be a nutritious addition to your daily meals. ● Unlike industrial methods where artificial emulsifiers and preservatives are used, our cheese is preserved using 100% natural Himalayan Pink Salt for longer life. ● The milk used to make this delectable cheese is produced by our well-nourished, stress-free and healthy cows. Our cattle are fed pesticide-free fodder and allowed to roam freely in open paddock areas which have an abundance of organic pasture and clean drinking water. ● Made using the artisanal method, we add microbial rennet to produce fresh cheddar instead of animal rennet. The cheese blocks are aged for 3 months in ripening rooms where extensive checks are conducted every day to keep them mould-free. ● Ageing the cheese helps in reducing the moisture content present in the cheese, naturally enhancing its overall flavour and life. ● 1 gm of cheese is known to contain the nutrition of 10 gms of milk, making it a healthy option for everyone who prefers to avoid drinking plain milk. Rich in protein, calcium and many other essential nutrients, it proves to be a nutritious addition to all your hearty meals. ● Organically grown pepper adds a nice peppery twist to the otherwise regular cheddar. Cheddar cheese has been an ingredient of many world-famous recipes since ages. Add it as a topping on your pizza or cook delicious macaroni and cheese. Without this pantry staple, all dishes are incomplete. ● This dairy product must be stored in the refrigerator at 4-degree Celsius to maintain its creamy taste and rich texture. It stays perfectly fresh for 90 days from the manufacturing date when placed in an airtight container.